We Are What We Eat

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“Tell me what you eat, and I will tell you what you are. “ Anthelme Brillat-Savarin
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We are told “we are what we eat” or sometimes we are told “we are what we think”, depending on which behaviors someone is trying to get us to change. Both sayings are true but today I think I’ll talk about how “we are what we eat.” Nutrition is something I’ve studied for years, most of my adult life. While spending 60 or more hours a week working in my bookstore, I had the opportunity to research pretty much any subject that peaked my interest, which included nutrition.
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I’ve been convinced for years that eating right is the key to good health. Since the bookstore years, I’ve followed all of the latest research, food trends and specialty diets, trying to come up with my own version of what “eating right” really means. My main goal in Walking a Healthy Path is staying out of Dr.’s offices and hospitals, if at all possible. Eating the right foods and avoiding unhealthy foods is essential in reaching that goal.
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One of the things I’ve found interesting is how the “experts” have changed their minds about what foods are healthy and how much to eat of each food group. Remember the old Food Pyramid? Here is the 1992 version. Since that time, there are many more “experts”, which is probably a good thing for those of us who are trying to follow a health diet. The old Food Pyramid has pretty much flipped on it’s top, some of those good foods are now not so good and the foods we were supposed to be limiting have become the best things we can eat. Go figure!
In 1995, when I opened the bookstore, if we followed the eating recommendations of the time, we believed that eating all types of fat was causing weight gain. Grains should make up the highest percentage of our diet, with fruits, vegetables and dairy in between. But, those of us who wanted to lose some weight were not able to do that, even eating a supposedly healthy diet.
A year or so after I opened the bookstore, I discovered a book by Dr. Robert Atkins, that completely changed my views on healthy eating, and is best explained here:
"In 1972 Dr. Atkins published his first book, Dr. Atkins’ Diet Revolution, to explain his findings on low-carb dieting. The book’s publication kicked off decades of research and debate within the medical community to determine whether a diet low in sugar and carbohydrates was better for the body than a diet low in fats and protein. After all that time, we now know Dr. Atkins was right; from Harvard Medical School to the American Heart Association, over 100 scientific publications have shown the benefits of an Atkins lifestyle." https://www.atkins.com/our-story/atkins-diet-history
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This book did start a diet revolution and eventually led to the drastic changes in the Food Pyramid, as we knew it. There have been many variations of the Atkins food plan, including but definitely not limited to, the South Beach Diet, the Mediterranean Diet, the Sugar Busters Diet and most recently the Dash Diet, the Paleo Diet and the Keto Diet. These are all plans that use the latest research regarding food related diseases such as Diabetes, Cancer, Heart Disease, and the list goes on. They all subscribe to the latest Food Pyramid, with some notable differences.
So, it wasn’t fat that was making us fat after all. As Dr Atkins wrote, sugar and a high carbohydrate diet was making us fat and we need more fat than was previously acceptable. And there have been other changes. Now, we can eat eggs, completely guilt free, and we are now being told, very recently, that salt is not the culprit we were once told it was; in fact we need salt in a well balanced diet.
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I can’t wait to hear more nutritional “myth busters”. What can we eat that we’ve been avoiding for years, because the “experts” told us we should. What kind of health problems have we suffered because of that flawed advise?
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